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house-rolled pizza dough, confit garlic puree, Italian mixed herbs,
mozzarella
with bacon and three cheese filling
crispy bacon, cheddar cheese sauce and spring onion
bbq pulled pork, jalapenos, cheddar cheese sauce and spring onion
3 choices of steamed dumplings (6 pcs of pork & cabbage, or chilli chicken, or vegetarian gyoza), Asian salad, dumpling dipping sauce or garlic chilli oil dipping sauce.
hoisin dipping sauce and Asian salad
sweet chilli sauce and Asian salad
lettuce, kewpie mayo, pickled cucumber, chilli, coriander,
Asian-style BBQ sauce
sweet and spicy chilli sauce, spring onion, sesame seeds
chicken tenders, cabbage slaw and ranch mayo
lime aioli, coriander
Korean mayo, Asian slaw, lemon togorashi
Menu
SIDES
with aioli or gravy
with sour cream and sweet chilli
Menu
DESSERTS
with fresh seasonal berries, almond tuille
with vanilla ice cream
Menu
MAINS
roast lamb shoulder, creamy mashed potato, broccoli, cherry tomato and lamb jus
crumbed rump steak, chips, salad, your choice of sauce
crumbed chicken breast schnitzel, rich sugo sauce, ham, mozzarella served with garden salad, chips & gravy
king prawns, diced chicken breast, carrots, capsicum, snow peas, broccoli, cauliflower, red onion, cabbage and singapore noodles in a
spiced soy sauce
traditional Indian style butter chicken with mini naan breads and jasmine rice
grilled chicken, camembert, bacon, garlic cream sauce wrapped in filo pastry served with chips and salad
Traditional Filipino style grilled pork belly bbq, jasmine rice, achara (pickled mixed veg), chilli-soy (spicy) dipping sauce, pork crackling
authentic, traditional Italian-style pork meatball with napoli sauce, linguini pasta, shaved parmesan and rocket salad
a selection of crumbed and battered seafood, chips, salad, tartare sauce & lemon
see staff for today’s special
Menu
GRILL
MSA 100 days grain fed, South East Qld – Diamantina Stanbroke
MSA 100 days grain fed, Northern Rivers NSW – Teys Certified Angus
pasture fed grain finished 70 days, Western Qld – Diamantina Stanbroke
*Our steaks are basted with butter during cooking. Please advise if not desired.
Served with your choice of chips & salad
OR mashed potato & vegetables
Steak Toppers
Panko Crumbed Onion Rings (4) (DF) 7.50
Grilled Bacon (1) (DF) (GF) 4.50
Creamy Garlic Prawns (4) (GF) 9.90
Crumbed Prawn Cutlets (4) (DF) 9.90
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan
ALL SERVED WITH CHIPS
Menu
BURGERS
220g house-made angus beef patty, cheddar cheese, double bacon,
baby cos lettuce, tomato, onion, beetroot, aioli, toasted milk bun
char-grilled angus rump steak, swiss cheese, bacon, caramelised onion, beetroot, baby cos lettuce, tomato, aioli, hickory BBQ sauce, thick slice toast
southern-fried chicken breast, cheddar cheese, coleslaw, aioli, toasted milk bun
Menu
STONE-BAKED PIZZA
cherry tomato, roast capsicum, mushroom, red onion, kalmata olives, grilled zucchini and vegan cheese
king prawn, mushroom with parsley, bacon, garlic cream sauce, parmesan cheese and spring onion
rich sugo base, pepperoni, sliced roasted capsicum, onion, mozzarella cheese
Menu
PASTA
sautéed bacon, onion, garlic, white wine cream sauce, parmesan
pesto sauce, spinach and pumpkin ravioli with cherry tomato, parmesan cheese and rocket salad
linguini pasta, squid, diced barramundi, prawns, mussels, sugo sauce, chillies, herb oil
Add to your pasta: add grilled chicken 7.90 add smoked salmon 8.90 add pepperoni 7.90 add sautéed prawns (5) 9.90 add roasted proscutto 7.90
Menu
SALADS
crisp cos lettuce, bacon, croutons, egg, parmesan and caesar dressing
marinated beef, grilled spring onion, mint, cucumber, coriander cherry tomatoes, red onion, roasted peanuts, lime dressing.
wakame, cabbage, slaw, daikon, cucumber, sesame oil and sesame
seeds
Add to your salad:
add grilled chicken 7.90 add smoked salmon 8.90 add sautéed prawns (5) 9.90 add roasted proscutto 7.90
Menu
KIDS’ BREAKFAST MENU
1 free range egg, 1 bacon rasher, 1 pork chipolata, 1 hash brown, 1 toast
2 free range eggs, 1 bacon rasher, 1 toast
Belgian style waffle with vanilla ice cream and maple syrup
house made banana pancake with ice-cream,
berries and maple syrup
served with 1 toast
Please note that menu items may not be exchanged for any other item.
ALLERGEN STATEMENT
Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons The Southern Hotel is unable to guarantee that any item sold is free from traces of allergens. Chips and GF products are cooked in the same equipment so some trace levels of cross contamination may occur.
Menu
Breakfast Menu
2 free range eggs – poached, fried or scrambled with 1” thick toast additions, see below
with berries, honeycomb, maple syrup and home-made ice cream
served with fried eggs and toast
Roast portobello mushrooms filled with whipped fetta and herb crumbs , baked and served with scrambled eggs , rocket and sourdough toast
2 free-range eggs, bacon rasher, pork chipolatas, grilled lamb chop, mushroom sauce, roasted cherry tomatoes, hash brown, 1” thick toast
roast field mushrooms, grilled halloumi, sautéed spinach, cherry tomatoes, poached eggs and sourdough toast
chunky smashed avocado on sourdough toast with roasted cherry tomatoes, Persian fetta and dukkah
Our fruit bread dipped in eggs , fried and served with bacon, fresh berries and maple syrup
soft poached eggs on sourdough toast with hollandaise and choice of: shaved ham OR bacon OR sautéed mushrooms and spinach
smoked salmon, sautéed spinach

- BREAKFAST MENU -
MONDAY-FRIDAY 9AM-11AM SATURDAY-SUNDAY 7.30AM-11AM
Menu
More Classics
ham, tomato, spinach, cheese
haloumi, semi dried tomatoes, mushrooms, spinach, cashew nut pesto
Chorizo , roast capsicum, spinach and feta
2 slices served with butter and jam
coconut and lime pannacotta , granola , sticky pineapple and toasted coconut.
toasted bun, bacon, 2 fried eggs, hash brown, swiss cheese and smoky BBQ sauce
fresh baked croissant served with butter and strawberry jam
shaved ham and melted cheese on a fresh baked croissant
- ADD ONS -
(Must accompany a menu item)
free range eggs [2] roasted cherry tomatoes [6[, Hash Browns [6] | 5.00 each | |
pork chipolatas [3] garlic mushrooms, sautéed spinach | 6.50 each | |
smoked salmon bacon rashers [2], smashed avocado | 7.00 each | |
gluten free toast | extra $2.50 |
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan