- ALL DAY DINING -
11AM - 9PM

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WINE LIST
Craigmore Brut
Brown Bros Prosecco 200 ml France
Pepper Jack Non Vintage Pinot Noir Chardonnay
Janz Premium Cuvee
Moet & Chandon Imperial Brut France
Ad Hoc Wall Flower Riesling Great Southern WA
Ara Pinot Gris Marlborough NZ
Philip Shaw The Architect Chardonnay Orange NSW
Coldstream Hills Sauvignon Blanc Yarra Valley VIC
Marquis De Pennautier France
Climbing Merlot
Robert Oatley Pocket Watch Cab Sav
Coldstream Hills Pinot Noir Yarra Valley VIC
Saltram Mamre Brook Shiraz Barossa Valley SA
Wynns Black Label Cab Sauvignon Coonawarra SA
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SENIORS MENU
MEMBER 17.90
NON MEMBER 19.90
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KIDS MEALS
all kids' meals are served with your preference of chips and salad (DF) or mashed potato and vegetables(GF)
includes juice, vanilla ice cream cup with flavoured topping & kids' pack (complimentary with all kids' meals)
THINKING OF HAVING A PARTY?
Birthday, Engagement, Wake, Sporting Dinner - whatever the reason.
We now have private function areas available!
From 20 - 200 guests, stand up or sit down, we have you covered.
Simply talk to one of our friendly staff who will get you a party planner menu and we will arrange a time to discuss your special occasion or email functions@southernhotel.net
NON- MEMBER | MEMBER
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house-rolled pizza dough, confit garlic puree, Italian mixed herbs,
mozzarella
with bacon and three cheese filling, spring onion
crispy bacon, cheddar cheese sauce and spring onion
bbq pulled pork, jalapenos, cheddar cheese sauce and spring onion
large vegetable dim sim or large pork dim sim, home-made chilli-garlic oil, Asian salad and spring onion
hoisin dipping sauce and Asian salad
soft-shell coconut battered crab, Korean mayo, fresh sliced avocado, with traditional home-made Japanese teriyaki sauce, fish roe, and garnish with sesame seeds and spring onion
lettuce, kewpie mayo, pickled cucumber, chilli, coriander, Asian-style BBQ sauce
sweet and spicy chilli sauce, spring onion, sesame seeds
lime aioli, coriander
Korean mayo, Asian slaw, lemon togarashi
tzatziki, Asian slaw, spring onion
Arancini mushroom with white wine or arancini pumpkin feta and thyme, Asian slaw with Greek lemon dressing, sugo sauce, kewpie mayo, and chopped parsley
Menu
SIDES
with aioli or gravy
with sour cream and sweet chilli
Menu
DESSERTS
warm apple and rhubarb crumbe with crème anglaise
with vanilla ice cream
Menu
MAINS
roast lamb shoulder, creamy mashed potato, broccoli, cherry tomato and lamb jus
crumbed rump steak, chips, salad, your choice of sauce
crumbed chicken breast schnitzel, rich sugo sauce, ham, mozzarella served with garden salad, chips & gravy
king prawns, diced chicken breast, carrots, capsicum, snow peas, broccoli, cauliflower, red onion, cabbage and singapore noodles in a spiced soy sauce
traditional Indian style butter chicken with mini naan breads and jasmine rice
grilled chicken, camembert, bacon, garlic cream sauce wrapped in filo pastry served with chips and salad
Traditional Filipino-style crispy skin pork belly, achara (pickled mixed veg), jasmine rice and Sir thomas sauce (Filipino spiced gravy)
a selection of crumbed and battered seafood, chips, salad, tartare sauce & lemon
see staff for today’s special
Menu
GRILL
MSA 100 days grain fed, South East Qld – Diamantina Stanbroke
MSA 100 days grain fed, Northern Rivers NSW – Teys Certified Angus
pasture fed grain finished 70 days, Western Qld – Diamantina Stanbroke
Served with your choice of chips & salad
OR mashed potato & vegetables
Panko Crumbed Onion Rings (4) (DF) 7.50
Grilled Bacon (1) (DF) (GF) 4.50
Creamy Garlic Prawns (4) (GF) 12.90
Crumbed Prawn Cutlets (4) (DF) 10.90
*Our steaks are basted with butter during cooking. Please advise if not desired.
Menu
BURGERS
220g house-made angus beef patty, cheddar cheese, double bacon,
baby cos lettuce, tomato, onion, beetroot, aioli, toasted milk bun
char-grilled angus rump steak, swiss cheese, bacon, caramelised onion, beetroot, baby cos lettuce, tomato, aioli, hickory BBQ sauce, thick slice toast
southern-fried chicken breast, cheddar cheese, coleslaw, aioli, toasted milk bun
Menu
STONE-BAKED PIZZA
sugo sauce, baby spinach, artichokes, roast capsicum, red onion, cherry tomatoes, sliced olives, mozzarella cheese, garnished with sliced almonds, chilli flakes and spring onion
`slow-cooked roasted shredded lamb shoulder, roast capsicum, onion, baby spinach, sugo sauce, mozzarella cheese, feta cheese, and garnished with tzatziki and spring onion
rich sugo base, pepperoni, sliced roasted capsicum, onion, mozzarella cheese, spring onion
Menu
PASTA
sautéed bacon, onion, garlic, white wine cream sauce, parmesan cheese, spring onion
authentic traditional Italian-style slow-cooked beef ragu with sugo sauce, pappardelle pasta, shaved parmesan cheese, basil, herb oil and parsley
linguini pasta, squid, diced barramundi, prawns, mussels, sugo sauce, chillies, herb oil and parsley
add grilled chicken 7.90
add smoked salmon 9.90
add pepperoni 7.90
add sautéed prawns (4) 12.90
Menu
SALADS
crisp cos lettuce, bacon, croutons, egg, parmesan and caesar dressing
marinated beef, grilled spring onion, mint, cucumber, coriander cherry tomatoes, red onion, roasted peanuts, lime dressing.
mesclun, roasted pumpkin, beetroot, cherry tomato, onion, pepitas, Persian feta, balsamic vinaigrette dressing
add grilled chicken 7.90
add smoked salmon 9.90
add sautéed prawns (4) 12.90
NON- MEMBER | MEMBER
Share Plates
SHARE PLATES
house-rolled pizza dough, confit garlic puree, Italian mixed herbs,
mozzarella
with bacon and three cheese filling, spring onion
crispy bacon, cheddar cheese sauce and spring onion
bbq pulled pork, jalapenos, cheddar cheese sauce and spring onion
large vegetable dim sim or large pork dim sim, home-made chilli-garlic oil, Asian salad and spring onion
hoisin dipping sauce and Asian salad
soft-shell coconut battered crab, Korean mayo, fresh sliced avocado, with traditional home-made Japanese teriyaki sauce, fish roe, and garnish with sesame seeds and spring onion
lettuce, kewpie mayo, pickled cucumber, chilli, coriander, Asian-style BBQ sauce
sweet and spicy chilli sauce, spring onion, sesame seeds
lime aioli, coriander
Korean mayo, Asian slaw, lemon togarashi
tzatziki, Asian slaw, spring onion
Arancini mushroom with white wine or arancini pumpkin feta and thyme, Asian slaw with Greek lemon dressing, sugo sauce, kewpie mayo, and chopped parsley
Menu
SIDES
with aioli or gravy
with sour cream and sweet chilli
Menu
DESSERTS
warm apple and rhubarb crumbe with crème anglaise
with vanilla ice cream
Menu
MAINS
roast lamb shoulder, creamy mashed potato, broccoli, cherry tomato and lamb jus
crumbed rump steak, chips, salad, your choice of sauce
crumbed chicken breast schnitzel, rich sugo sauce, ham, mozzarella served with garden salad, chips & gravy
king prawns, diced chicken breast, carrots, capsicum, snow peas, broccoli, cauliflower, red onion, cabbage and singapore noodles in a spiced soy sauce
traditional Indian style butter chicken with mini naan breads and jasmine rice
grilled chicken, camembert, bacon, garlic cream sauce wrapped in filo pastry served with chips and salad
Traditional Filipino-style crispy skin pork belly, achara (pickled mixed veg), jasmine rice and Sir thomas sauce (Filipino spiced gravy)
a selection of crumbed and battered seafood, chips, salad, tartare sauce & lemon
see staff for today’s special
Menu
GRILL
MSA 100 days grain fed, South East Qld – Diamantina Stanbroke
MSA 100 days grain fed, Northern Rivers NSW – Teys Certified Angus
pasture fed grain finished 70 days, Western Qld – Diamantina Stanbroke
*Our steaks are basted with butter during cooking. Please advise if not desired.
Served with your choice of chips & salad
OR mashed potato & vegetables
Steak Toppers
Panko Crumbed Onion Rings (4) (DF) 7.50
Grilled Bacon (1) (DF) (GF) 4.50
Creamy Garlic Prawns (4) (GF) 12.90
Crumbed Prawn Cutlets (4) (DF) 10.90
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan
Menu
BURGERS
220g house-made angus beef patty, cheddar cheese, double bacon,
baby cos lettuce, tomato, onion, beetroot, aioli, toasted milk bun
char-grilled angus rump steak, swiss cheese, bacon, caramelised onion, beetroot, baby cos lettuce, tomato, aioli, hickory BBQ sauce, thick slice toast
southern-fried chicken breast, cheddar cheese, coleslaw, aioli, toasted milk bun
Menu
STONE-BAKED PIZZA
sugo sauce, baby spinach, artichokes, roast capsicum, red onion, cherry tomatoes, sliced olives, mozzarella cheese, garnished with sliced almonds, chilli flakes and spring onion
`slow-cooked roasted shredded lamb shoulder, roast capsicum, onion, baby spinach, sugo sauce, mozzarella cheese, feta cheese, and garnished with tzatziki and spring onion
rich sugo base, pepperoni, sliced roasted capsicum, onion, mozzarella cheese, spring onion
Menu
PASTA
sautéed bacon, onion, garlic, white wine cream sauce, parmesan cheese, spring onion
authentic traditional Italian-style slow-cooked beef ragu with sugo sauce, pappardelle pasta, shaved parmesan cheese, basil, herb oil and parsley
linguini pasta, squid, diced barramundi, prawns, mussels, sugo sauce, chillies, herb oil and parsley
Add to your pasta:
add grilled chicken 7.90
add smoked salmon 9.90
add pepperoni 7.90
add sautéed prawns (4) 12.90
Menu
SALADS
crisp cos lettuce, bacon, croutons, egg, parmesan and caesar dressing
marinated beef, grilled spring onion, mint, cucumber, coriander cherry tomatoes, red onion, roasted peanuts, lime dressing.
mesclun, roasted pumpkin, beetroot, cherry tomato, onion, pepitas, Persian feta, balsamic vinaigrette dressing
Add to your salad:
add grilled chicken 7.90
add smoked salmon 9.90
add sautéed prawns (4) 12.90
Menu
KIDS’ BREAKFAST MENU
1 free range egg, 1 bacon rasher, 1 pork chipolata, 1 hash brown, 1 toast
2 free range eggs, 1 bacon rasher, 1 toast
Belgian style waffle with vanilla ice cream and maple syrup
house made banana pancake with ice-cream,
berries and maple syrup
served with 1 toast
Please note that menu items may not be exchanged for any other item.
ALLERGEN STATEMENT
Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons The Southern Hotel is unable to guarantee that any item sold is free from traces of allergens. Chips and GF products are cooked in the same equipment so some trace levels of cross contamination may occur.
Menu
BREAKFAST
2 free range eggs – poached, fried or scrambled with 1” thick toast additions, see below
with berries, honeycomb, maple syrup and home-made ice cream
served with fried eggs and toast
Roast portobello mushrooms filled with whipped fetta and herb crumbs , baked and served with scrambled eggs , rocket and sourdough toast
2 free-range eggs, bacon rasher, pork chipolatas, grilled lamb chop, mushroom sauce, roasted cherry tomatoes, hash brown, 1” thick toast
roast field mushrooms, grilled halloumi, sautéed spinach, cherry tomatoes, poached eggs and sourdough toast
chunky smashed avocado on sourdough toast with roasted cherry tomatoes, Persian fetta and dukkah
Our fruit bread dipped in eggs , fried and served with bacon, fresh berries and maple syrup
soft poached eggs on sourdough toast with hollandaise and choice of:
shaved ham
OR bacon
OR sautéed mushrooms and spinach
soft poached eggs on sourdough toast with hollandaise, smoked salmon, sautéed spinach

- BREAKFAST MENU -
MONDAY-FRIDAY 9AM-11AM SATURDAY-SUNDAY 7.30AM-11AM
Menu
BREAKFAST
ham, tomato, spinach, cheese
haloumi, semi dried tomatoes, mushrooms, spinach, cashew nut pesto
Chorizo, roast capsicum, spinach and feta
2 slices served with butter and jam
coconut and lime pannacotta , granola , sticky pineapple and toasted coconut.
toasted bun, bacon, 2 fried eggs, hash brown, swiss cheese and smoky BBQ sauce
fresh baked croissant served with butter and strawberry jam
shaved ham and melted cheese on a fresh baked croissant
- ADD ONS -
(Must accompany a menu item)
free range eggs [2] roasted cherry tomatoes [6[, Hash Browns [6] | 5.00 each |
pork chipolatas [3] garlic mushrooms, sautéed spinach | 6.50 each |
smoked salmon bacon rashers [2], smashed avocado | 7.00 each |
gluten free toast | extra $2.50 |
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan
Please note that menu items may not be exchanged for any other item.

- BREAKFAST MENU -
MONDAY-FRIDAY 9AM -11AM SATURDAY-SUNDAY 7.30AM -11AM
Menu
BREAKFAST
2 free range eggs – poached, fried or scrambled with 1” thick toast additions, see below
with berries, honeycomb, maple syrup and home-made ice cream
served with fried eggs and toast
Roast portobello mushrooms filled with whipped fetta and herb crumbs , baked and served with scrambled eggs , rocket and sourdough toast
2 free-range eggs, bacon rasher, pork chipolatas, grilled lamb chop, mushroom sauce, roasted cherry tomatoes, hash brown, 1” thick toast
roast field mushrooms, grilled halloumi, sautéed spinach, cherry tomatoes, poached eggs and sourdough toast
chunky smashed avocado on sourdough toast with roasted cherry tomatoes, Persian fetta and dukkah
Our fruit bread dipped in eggs , fried and served with bacon, fresh berries and maple syrup
soft poached eggs on sourdough toast with hollandaise and choice of:
shaved ham
OR bacon
OR sautéed mushrooms and spinach
soft poached eggs on sourdough toast with hollandaise, smoked salmon, sautéed spinach
ham, tomoato, spinach, cheese
haloumi, semi dried tomatoes, mushrooms, spinach, cashew nut pesto
chorizo, roast capsicum, spinach and feta
2 slices served with butter and jam
coconut and lime pannacotta, granola, sticky pineapple and toasted coconut
toasted bun, bacon, 2 fried eggs, hash brown, swiss cheese and smoky BBQ sauce
fresh baked croissant served with butter and strawberry jam
shaved ham and melted cheese on a fresh baked croissant
- ADD ONS -
(Must accompany a menu item)
free range eggs [2] roasted cherry tomatoes [6[, Hash Browns [6] | 5.00 each |
pork chipolatas [3] garlic mushrooms, sautéed spinach | 6.50 each |
smoked salmon bacon rashers [2], smashed avocado | 7.00 each |
gluten free toast | extra $2.50 |
Menu
KIDS’ BREAKFAST MENU
1 free range egg, 1 bacon rasher, 1 pork chipolata, 1 hash brown, 1 toast
2 free range eggs, 1 bacon rasher, 1 toast
Belgian style waffle with vanilla ice cream and maple syrup
house made banana pancake with ice-cream,
berries and maple syrup
served with 1 toast
Please note that menu items may not be exchanged for any other item.
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan
ALLERGEN STATEMENT
Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons The Southern Hotel is unable to guarantee that any item sold is free from traces of allergens. Chips and GF products are cooked in the same equipment so some trace levels of cross contamination may occur.